Haderburg

Hausmannhoff Chardonnay Pinot Noir

9.51 ratings
9.51 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Giampiero Nadali

Wine Blogger Aristide

9.5

1996 - Rich of cream hints and vibrant acidity, elegant and extremely long persistence. Chardonnay & some Pinot Noir from bio-dynamic grapes in Southtyrol. An awesome methode classique sparkling wine. Chapeau.

1996 - Rich of cream hints and vibrant acidity, elegant and extremely long persistence. Chardonnay & some Pinot Noir from bio-dynamic grapes in Southtyrol. An awesome methode classique sparkling wine. Chapeau.

Dec 26th, 2015