Giovanni Puiatti
Archetipi Ribolla Gialla
Collio, Friuli-Venezia Giulia, Italy
Ribolla Gialla
Top Notes For
Smoothness here is reached through infusion: 50% of Ribolla's berries are taken in infusion for 2 months with the wine. Good extraction of aromatic elements from the skins, without maceration. Quite interesting, can we expect any new trend coming? #winelover
Smoothness here is reached through infusion: 50% of Ribolla's berries are taken in infusion for 2 months with the wine. Good extraction of aromatic elements from the skins, without maceration. Quite interesting, can we expect any new trend coming? #winelover
Mar 31st, 2014