Allison Heilman
A great foil to Swiss fondue in 90!degree heat.
Gary Phillips
A very nice Swiss white; dry medium bodied with a hint of grapefruit
Riccardo Vendrame
Sommelier/Writer
Riccardo had this 9 years ago
Greg Kaplan
Greg had this 7 years ago
Megan Foley
Megan had this 8 years ago