Foundry Vineyards

Walla Walla Valley White on White Viognier Blend

9.11 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Viognier, Marsanne, Roussanne, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Pate
Top Notes For
Erin Gracyalny

Sweet, but not too sweet. Drink this one quickly, as I had a couple bottles that went bad the first year they used the twist cap rather than the cork. Such a cool tasting room if you ever get the chance to visit.

Sweet, but not too sweet. Drink this one quickly, as I had a couple bottles that went bad the first year they used the twist cap rather than the cork. Such a cool tasting room if you ever get the chance to visit.

May 27th, 2017