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Ferme-Brasserie Saint Rieul

Blonde Sur Lie Belgian Pale Ale

9.61 ratings
-no pro ratings
Lussac-St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Ferme-Brasserie Saint RieulLussac-St. Émilion, LibournaisRed Bordeaux Blend
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Oh France!

Oh France!

Mar 3rd, 2013