Doug Thudium
Kind of heavy on the charred oak flavor
Kirill Suworow
Nice wine
Rick Richards
Very good and wonderfully smooth! Paired well with a beef brisket smoked to perfection!
Vicky Panopio
Having it tilapia and roasted squash and train wreck.
Marshall H
Marshall had this 7 years ago
Newton Santos
Newton had this 8 years ago
F T
F had this 9 years ago
Rasmus vesiloo
Rasmus had this 9 years ago
Guðmundur Haukur Rafnsson
Guðmundur had this 9 years ago
Josh S
Josh had this 9 years ago