Ezousa
Metharme Maratheftiko
8.63 ratings
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CyprusMaratheftiko
Top Notes For
New Years lunch; Ezousa Maratheftiko 2008 indigenous Cypriot red variety). Inky, with layers of red dark fruit, touch of smoke, finesse & balanced with a sexy acidity. Paired with roasted lamb, cheese raviol, roasted winter veg & roasted potato.
New Years lunch; Ezousa Maratheftiko 2008 indigenous Cypriot red variety). Inky, with layers of red dark fruit, touch of smoke, finesse & balanced with a sexy acidity. Paired with roasted lamb, cheese raviol, roasted winter veg & roasted potato.
Jan 1st, 2016