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Ezio Voyat

La Gazzella Vini di Tavola Bianco Secco Moscato

8.83 ratings
8.91 pro ratings
Valle d'Aosta, Italy
Moscato
Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato

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Ezio VoyatValle d'Aosta, ItalyMoscato
Top Notes For
Andrew Lohse
8.9

More confected on nose than palate / peach, apricot / slim and mineral mid-palate / finish is slight and phenolic. Super interesting.

More confected on nose than palate / peach, apricot / slim and mineral mid-palate / finish is slight and phenolic. Super interesting.

Apr 26th, 2018
James Forsyth
8.9

The nose is beautiful. Honeysuckle, gooseberry, pear, orange peel. This is all about the aromatics. The taste is somewhat limited and lacking a mid palate. Overall it's an attractive dry styled moscato. Named after the winemaker' daughter, the gazelle, who sprinted for Italy.

The nose is beautiful. Honeysuckle, gooseberry, pear, orange peel. This is all about the aromatics. The taste is somewhat limited and lacking a mid palate. Overall it's an attractive dry styled moscato. Named after the winemaker' daughter, the gazelle, who sprinted for Italy.

Apr 21st, 2018