Evangelos Tsantalis SA
Reserve Epilegmenos Rapsani
Rapsani, Thessaly, Greece
Dark ruby in color with an orange/brick rim.
Pronounced fruity nose of blackberries, black currants, oak, vanilla, licorice, cloves, leather, barnyard, earth, pencil shavings, animal notes, cola, black pepper, sage, mint, herbs and spices.
Medium bodied, smooth and elegant, with medium plus acidity and long thin legs.
Dry on the palate with cherries, blueberries, strawberries, currants, earth, forest floor, Oak, cloves, vanilla, eucalyptus, bitter vegetables, diet Coca-Cola, herbs, almonds, spices and peppercorn.
Long finish with soft and elegant tannins.
This 12 year old Greek wine, is nice now. Very elegant and smooth. Enjoyable by itself or with food like oven-cooked lamb.
A mixture between old world Pinot Noir and aged Napa Valley Cabernet Sauvignon.
This Reserve was aged for 3 years in the winery Cellars.
13.5% alcohol by volume.
Dark ruby in color with an orange/brick rim.
Pronounced fruity nose of blackberries, black currants, oak, vanilla, licorice, cloves, leather, barnyard, earth, pencil shavings, animal notes, cola, black pepper, sage, mint, herbs and spices.
Medium bodied, smooth and elegant, with medium plus acidity and long thin legs.
Dry on the palate with cherries, blueberries, strawberries, currants, earth, forest floor, Oak, cloves, vanilla, eucalyptus, bitter vegetables, diet Coca-Cola, herbs, almonds, spices and peppercorn.
Long finish with soft and elegant tannins.
This 12 year old Greek wine, is nice now. Very elegant and smooth. Enjoyable by itself or with food like oven-cooked lamb.
A mixture between old world Pinot Noir and aged Napa Valley Cabernet Sauvignon.
This Reserve was aged for 3 years in the winery Cellars.
13.5% alcohol by volume.