We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Etude

Carneros Pinot Gris

8.8106 ratings
8.815 pro ratings
Carneros, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Explore related

EtudeCarneros, North CoastPinot Gris
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Quality wine at a good price. Lemon and mineral on the nose, zingy lemon zest turns into nice acid on the palette.

Quality wine at a good price. Lemon and mineral on the nose, zingy lemon zest turns into nice acid on the palette.

Jul 16th, 2019
Punky Mahle
8.8

This is a great QPR wine - Asian pear and melon not a classic leesyPG, but great mid palate and delicious

This is a great QPR wine - Asian pear and melon not a classic leesyPG, but great mid palate and delicious

2 people found it helpfulFeb 23rd, 2015
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Alsace in style, Californian in soul. One of Jon Priest's most underrated wines.

Alsace in style, Californian in soul. One of Jon Priest's most underrated wines.

1 person found it helpfulMay 11th, 2017
Michael Adelman
8.7

Clean. Consistent. Not overly bright but balanced!

Clean. Consistent. Not overly bright but balanced!

1 person found it helpfulSep 4th, 2015
Jordan Gianelli
8.9

Not enough acid to bring around wine snobs who are used to Old World Pinot Gris, but just the right amount to justify the ripe pear notes. Well framed but not well tamed. Still a local favorite!

Not enough acid to bring around wine snobs who are used to Old World Pinot Gris, but just the right amount to justify the ripe pear notes. Well framed but not well tamed. Still a local favorite!

1 person found it helpfulAug 28th, 2015
Michael Smith
8.5

Caught between acidity and plushness.

Caught between acidity and plushness.

May 17th, 2016
Isaac Pirolo
9.0

Dried pear, butter, sour fruit, and a treat.

Dried pear, butter, sour fruit, and a treat.

Mar 6th, 2016
David Peifer
9.1

Silky, velvety green lemon and kiwi citrus. Unexpectedly pleasant.

Silky, velvety green lemon and kiwi citrus. Unexpectedly pleasant.

Apr 3rd, 2024
Austin Moberg
8.4

Green apple, lime, and prickly pear on the nose a noticeably thick mouthfeel with melon, lime, and a slightly spicy herbal finish

Green apple, lime, and prickly pear on the nose a noticeably thick mouthfeel with melon, lime, and a slightly spicy herbal finish

Mar 6th, 2024
President Obama
9.4

Macarthur

Macarthur

Aug 27th, 2022