My initial impression was popcorn butter and petrol on the nose. However, this gained complexity and lost that fat with air to become lean and quite food-friendly. Subtle herbs, like dill, emerged. A good wine, can't wait to fully "understand" Emrich-Schöenlaber
My initial impression was popcorn butter and petrol on the nose. However, this gained complexity and lost that fat with air to become lean and quite food-friendly. Subtle herbs, like dill, emerged. A good wine, can't wait to fully "understand" Emrich-Schöenlaber
Mar 22nd, 2018