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Good acidity, aged in oak for 18 months, and then 9 months in bottle. It sells after 3 years. Rich, also in alcohol, spicy, it can evolve in an elegant fashion. Good.
Good acidity, aged in oak for 18 months, and then 9 months in bottle. It sells after 3 years. Rich, also in alcohol, spicy, it can evolve in an elegant fashion. Good.