A fresh and traditional approach marks this Ripasso della Valpolicella, out from the mainstream that you can find on the shelves. Awesome wine.
A fresh and traditional approach marks this Ripasso della Valpolicella, out from the mainstream that you can find on the shelves. Awesome wine.
Mar 17th, 2016
If you love Valpolicella, its freshness and natural elegance, its small red fruits, but dislike the jam and some fat and heavy Ripasso... This is your wine. Perfect with meal and red meats
If you love Valpolicella, its freshness and natural elegance, its small red fruits, but dislike the jam and some fat and heavy Ripasso... This is your wine. Perfect with meal and red meats
Jan 13th, 2016Good acidity, aged in oak for 18 months, and then 9 months in bottle. It sells after 3 years. Rich, also in alcohol, spicy, it can evolve in an elegant fashion. Good.
Good acidity, aged in oak for 18 months, and then 9 months in bottle. It sells after 3 years. Rich, also in alcohol, spicy, it can evolve in an elegant fashion. Good.
Oct 8th, 2013
Delicious Valpolicella. Nice bright fruits, well balanced. Delicious with a meat ragu pasta.
Delicious Valpolicella. Nice bright fruits, well balanced. Delicious with a meat ragu pasta.
Sep 3rd, 2017
Valpolicella, Verona, Veneto, Italy
