Domaine Mas Theo
P'tit Gaby Grignan-les-Adhémar Red Rhone Blend
Grignan-les-Adhémar, Southern Rhône, Rhône, France
Bright and cheery blend of mostly grenache and syrah, with some carignane. Lively acidity, moderate black-tea-tannins, and an earthy finish. Slight hint of field oxidation, likely the grenache, adds nice complexity and a peppery edge to an otherwise very fresh style. 🍒🫖🍄
Bright and cheery blend of mostly grenache and syrah, with some carignane. Lively acidity, moderate black-tea-tannins, and an earthy finish. Slight hint of field oxidation, likely the grenache, adds nice complexity and a peppery edge to an otherwise very fresh style. 🍒🫖🍄
Nov 21st, 2021
Light with some funk. Really enjoyable win a little chill. Would be happy to drink again. Bar and Garden wine club.
Light with some funk. Really enjoyable win a little chill. Would be happy to drink again. Bar and Garden wine club.
May 22nd, 20239/2022. Good medium bodied blend (40% Grenache and 40% Syrah).
Black Rooster
9/2022. Good medium bodied blend (40% Grenache and 40% Syrah).
Black Rooster
5/2022. Light bodied Grenache/Syrah blend. Expected it to be bolder.
Black Rooster
5/2022. Light bodied Grenache/Syrah blend. Expected it to be bolder.
Black Rooster
Great natural wine, great acidity, bright cherries, cranberries mild spices
Great natural wine, great acidity, bright cherries, cranberries mild spices
Dec 24th, 2021Found in a wine shop in bigfork, Montana. On a two week trip we bought 3 bottles. Good acid, not too heavy or thick, no oak taste,, perfect with food
Found in a wine shop in bigfork, Montana. On a two week trip we bought 3 bottles. Good acid, not too heavy or thick, no oak taste,, perfect with food
Oct 23rd, 2020Ма Тео Пти Габи 2017. Французский биодинамист Лоран Клапье, создающий вина в Долине Роны. Гренаш (40%), Сира (40%), Кариньян (20%).
В ароматике и во вкусе пряная спелая черешня, обжигающая язык после первого глотка. Танинность нулевая, послевкусие маслянистое и недолгое.
Пила в «На вина» на Льва Толстого.
Ма Тео Пти Габи 2017. Французский биодинамист Лоран Клапье, создающий вина в Долине Роны. Гренаш (40%), Сира (40%), Кариньян (20%).
В ароматике и во вкусе пряная спелая черешня, обжигающая язык после первого глотка. Танинность нулевая, послевкусие маслянистое и недолгое.
Пила в «На вина» на Льва Толстого.
