Domaine Léon Barral

Vin de Pays de l'Hérault Terret Blanc Blend

9.33 ratings
9.12 pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Terret Blanc, Terret Gris, Viognier, Roussanne
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
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Le Dauphine is Paris

Le Dauphine is Paris

Sep 21st, 2013
Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

The skin fermented white. As one might guess, Didier makes better "orange wine" than just about anyone.

The skin fermented white. As one might guess, Didier makes better "orange wine" than just about anyone.

May 8th, 2013
Astrid Goldstein

Astrid had this 11 years ago

Astrid had this 11 years ago

Jan 18th, 2014
Tom Hillyard

Tom had this 11 years ago

Tom had this 11 years ago

Sep 10th, 2013