Domaine de l'Ecu (Guy Bossard)

Taurus Muscadet de Sèvre-et-Maine Melon de Bourgogne

9.129 ratings
9.17 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Chris Harvey

Very delicate w/ soft edges. Excellent mineral characteristics. Light pear, apple and apricot notes. Would do well with raw shellfish/sushi

Very delicate w/ soft edges. Excellent mineral characteristics. Light pear, apple and apricot notes. Would do well with raw shellfish/sushi

Feb 15th, 2019
Jean-Philip Journeault

2014

Aug 19th, 2019
Jean-Philip Journeault

2014

May 10th, 2019
Michael Miller

🤔

Oct 8th, 2017
alexia Kwan

Strong on the palate. Full bodied. Clean and Crisp

Strong on the palate. Full bodied. Clean and Crisp

Jan 11th, 2016
Mette-Marie Hansen

sweet, weird - like the rest of my New Years

sweet, weird - like the rest of my New Years

Jan 1st, 2016
Oliver Marion

Hello Muscadet? 2012

Hello Muscadet? 2012

Aug 2nd, 2015
David Landrum

Beeswax, lemon peel, smoke, conch shell soaked in minerals. The fatness here is incredible. The only reason this doesn't get a 10 is because I refuse to believe it is Muscadet. Ooof!

Beeswax, lemon peel, smoke, conch shell soaked in minerals. The fatness here is incredible. The only reason this doesn't get a 10 is because I refuse to believe it is Muscadet. Ooof!

May 6th, 2015
ChadnPolina Little

I wouldn't of guessed it to be a muscadet. So delicious, full and complex.

I wouldn't of guessed it to be a muscadet. So delicious, full and complex.

Feb 28th, 2015
Christof Ellinghaus

as interesting and crazy muscadet as it gets

as interesting and crazy muscadet as it gets

Jan 2nd, 2015