This rosé has evolved well after about 4 months in the bottle. Still a "big boy rosé" since it's old vine Alex Valley Zinfandel fruit with about 8 hours skin contact. More savory fruit like tart cherry and cranberry, but the acid keeps it zippy. Perfect for burgers, tacos and BBQ brisket.
This rosé has evolved well after about 4 months in the bottle. Still a "big boy rosé" since it's old vine Alex Valley Zinfandel fruit with about 8 hours skin contact. More savory fruit like tart cherry and cranberry, but the acid keeps it zippy. Perfect for burgers, tacos and BBQ brisket.
Jun 26th, 2015Our first vintage of Zinfandel dry rosé! Barrel fermented from old vine Todd Bros saignee. 92 cases bottled late January, releasing in March. This is gonna be fun! * From last weekend.
Our first vintage of Zinfandel dry rosé! Barrel fermented from old vine Todd Bros saignee. 92 cases bottled late January, releasing in March. This is gonna be fun! * From last weekend.
Feb 22nd, 2015
Alexander Valley, Sonoma County, California, USA
