Craig Marino
Very nice drinking; smooth and a great balance of fruit and dry. Nice companion to our final dinner in Italy 2024
Sagee Aran
An excellent Ripasso. Color, nose and palate
Koichi Tanaka
アマローネのブドウの搾りかすを混ぜ、再発酵させたコクのある赤とのことで、個性的だがクセになるワインとても複雑で、好き味わい
Takuya Namise
Unico23
Natalia Ignatenko
Unpleasant nose, but good on the palate. Ripe fruit, a bit of sweetness. WS northern Italy tasting.
Tone Fosse
Vanilje, solbær, blader
Anthony De Blasi
Spot on Ripasso! Well done!
Sarah Ritter
Fruit forward
Gurdeep Manm
Had with spicy Italian Chicken legs
John Whitesell
Light wine that supported meal. Cherry and vanilla