2009 - A Valpolicella Ripasso from grapes coming from high hills over Marano, in Purano. This Ripasso is made with Superiore wine re-fermented on Recioto marc, the traditional way. Well balanced, good structure, an easy drink thanks to a very good acidity. Very good.
2009 - A Valpolicella Ripasso from grapes coming from high hills over Marano, in Purano. This Ripasso is made with Superiore wine re-fermented on Recioto marc, the traditional way. Well balanced, good structure, an easy drink thanks to a very good acidity. Very good.
Aug 21st, 2014