Saint-Bris, Côtes d'Auxerre, Burgundy, France
This was opened several weeks ago, but the acidity and that tight sealing screw cap kept it surprisingly fresh. Another reason this is my go-to Sauvignon.
This was opened several weeks ago, but the acidity and that tight sealing screw cap kept it surprisingly fresh. Another reason this is my go-to Sauvignon.
Feb 18th, 2017Bright, surprisingly deepish beige gold. Honeyed orange and straw on the nose. Medium mouthfeel, medium plus acidity. The rustic side of Sauvignon with more hay than grass and more satsuma than grapefruit. Great food wine that would even appeal to the sippers. Great value.
Bright, surprisingly deepish beige gold. Honeyed orange and straw on the nose. Medium mouthfeel, medium plus acidity. The rustic side of Sauvignon with more hay than grass and more satsuma than grapefruit. Great food wine that would even appeal to the sippers. Great value.
Oct 6th, 2016
Gently minerality, light salt, crisp with a little sweetness. So good
Gently minerality, light salt, crisp with a little sweetness. So good
May 11th, 2019
Great Sauvignon! Tasted like a garden!
Great Sauvignon! Tasted like a garden!
May 7th, 2016
Crisp and acidic. Had with salmon tartine. Would go well with shellfish
Crisp and acidic. Had with salmon tartine. Would go well with shellfish
Dec 29th, 2015
Winemaker/Owner Random Wine Company
Groovin on this wine, good citrus and minerality.
Groovin on this wine, good citrus and minerality.
Jun 2nd, 2013
