Church & State Wines

Vancouver Island Pinot Noir

8.63 ratings
-no pro ratings
Vancouver Island, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Luke Madaus

Impressive red blend from Vancouver Island. An easy-going table wine.

Impressive red blend from Vancouver Island. An easy-going table wine.

Jan 9th, 2016
Crystal Bewza

Crystal had this 8 years ago

Crystal had this 8 years ago

Jul 29th, 2016