
#CostièresdeNîmes with bone-in pork loin roast. 60% #Roussanne, 20% #GrenacheBlanc, and 20% #Viognier @PCorkscrew
#CostièresdeNîmes with bone-in pork loin roast. 60% #Roussanne, 20% #GrenacheBlanc, and 20% #Viognier @PCorkscrew
Nov 1st, 2015
Olive after taste, more dry, but good
Olive after taste, more dry, but good
Jul 31st, 2022