Still going strong, a really nice pairing with grilled pork tenderloin. Have two more to try in another couple of years.
Still going strong, a really nice pairing with grilled pork tenderloin. Have two more to try in another couple of years.
Aug 13th, 2017Nice balance of fruit, soft tannins, and acidity. Paired perfectly with ribeye steak, sautéed mushrooms and roasted potatoes. Medium complexity, lengthy finish and constantly evolving flavors even after decanting!
Nice balance of fruit, soft tannins, and acidity. Paired perfectly with ribeye steak, sautéed mushrooms and roasted potatoes. Medium complexity, lengthy finish and constantly evolving flavors even after decanting!
Jan 3rd, 2016Great fruit on the nose.
Backed up by really solid, velvet.
Just ready to drink...
Solid.
Great fruit on the nose.
Backed up by really solid, velvet.
Just ready to drink...
Solid.
Nov 6th, 2014