Baked cherry and rhubarb. Smooth velvety and lush with bright fruit. Solid Ripasso.
Baked cherry and rhubarb. Smooth velvety and lush with bright fruit. Solid Ripasso.
Feb 13th, 2018
Supple and rounded mouthfeel with a pronounced sour cherry flavor. Will try decanting next time.
Supple and rounded mouthfeel with a pronounced sour cherry flavor. Will try decanting next time.
Jul 24th, 2017
Medium body. Dry and subtle hints of blackberry fruit. Small spice notes.
Medium body. Dry and subtle hints of blackberry fruit. Small spice notes.
May 22nd, 2017
Perfect amount of tangy pomegranate but not too fruity
Perfect amount of tangy pomegranate but not too fruity
Apr 2nd, 2017
So good
Mar 21st, 2017
Vin préféré d'Étienne. Très doux, tanins timides, fruité et un peu boisé.
Vin préféré d'Étienne. Très doux, tanins timides, fruité et un peu boisé.
Mar 5th, 2017
Best to let breathe for a bit. Pomegranate and paint thinner in a good way. Dryish with a slightly sour finish. Great, reasonably priced wine.
Best to let breathe for a bit. Pomegranate and paint thinner in a good way. Dryish with a slightly sour finish. Great, reasonably priced wine.
Feb 23rd, 2017
So talk about having low expectations. My waiter at La Fenice in Toronto "moved" me from a $120 bottle to this $50 bottle of wine and WOW it was sensational. He said that back in the day this was the wine of choice at fine restaurants and was he ever right. This was AN INCREDIBLE selection
So talk about having low expectations. My waiter at La Fenice in Toronto "moved" me from a $120 bottle to this $50 bottle of wine and WOW it was sensational. He said that back in the day this was the wine of choice at fine restaurants and was he ever right. This was AN INCREDIBLE selection
May 20th, 2016
Very nice and bold ripasso. Always a solid classic choice
Very nice and bold ripasso. Always a solid classic choice
May 1st, 2018
Rob had this 8 years ago
Mar 21st, 2017
Valpolicella, Verona, Veneto, Italy
