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Classico Amarone della Valpolicella Corvina Blend

9.1105 ratings
9.02 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Miguel Chavez

Spectacular, loved it. Great taste, not so dry and you can feel the fruits. Excellent body

Spectacular, loved it. Great taste, not so dry and you can feel the fruits. Excellent body

4 people found it helpfulMay 8th, 2015
Merrilee Nay

Best ever!!

Best ever!!

2 people found it helpfulJul 15th, 2015
Charlie Frago

Nice traditional Amarone.

Nice traditional Amarone.

1 person found it helpfulJul 5th, 2015
Marlo Edwards

Very even and smooth taste. Loved it.

Very even and smooth taste. Loved it.

1 person found it helpfulMay 29th, 2015
Sharon Davis

Love it but expensive. $50.00

Love it but expensive. $50.00

Jun 7th, 2019
D Scher

2010 vintage. Deep ruby in the glass. Cherry, plum, fig, a little green herb and cocoa. Moderately dry. Just a tad hot in the finish. 14.5% ABV.

2010 vintage. Deep ruby in the glass. Cherry, plum, fig, a little green herb and cocoa. Moderately dry. Just a tad hot in the finish. 14.5% ABV.

Oct 24th, 2018
Heather Robinson

A nice red but doesn’t have the raisin flavor we expect from an amarone. $44 14.5

A nice red but doesn’t have the raisin flavor we expect from an amarone. $44 14.5

Sep 8th, 2018
JL
8.8

Had this at Bella Vita, Los Altos for Gary's birthday. The wine is gentle on the pallette although it's a big style wine, tannins are soft , jammy flavors like blackberry and currents. Very good.

Had this at Bella Vita, Los Altos for Gary's birthday. The wine is gentle on the pallette although it's a big style wine, tannins are soft , jammy flavors like blackberry and currents. Very good.

Jul 3rd, 2016
Cynthia Larsen-Bednarchik

At the Garden

At the Garden

May 26th, 2016
Dave Revel

Nice body, mild acidity, went well with pasta and steak. Great value for the $$.

Nice body, mild acidity, went well with pasta and steak. Great value for the $$.

May 8th, 2016