Caves Arnozan

Réserve des Chartrons Lussac Saint-Emilion Red Bordeaux Blend

8.818 ratings
-no pro ratings
Lussac-St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Vida Connaughton

Absolutely love this blend. A little dry and fruity. Great mouth feel and lingering fruitiness

Absolutely love this blend. A little dry and fruity. Great mouth feel and lingering fruitiness

Feb 23rd, 2020
Geoff Lash

Smooth. Good blend. Good with pork and grilled veggies.

Smooth. Good blend. Good with pork and grilled veggies.

Jul 15th, 2019
Calla Fogarty

Smooth, delicious

Smooth, delicious

Mar 23rd, 2019
Megan Werling

Excellent rich, deep, robust red wine. Have on a cold night with some steak or pot roast.

Excellent rich, deep, robust red wine. Have on a cold night with some steak or pot roast.

Feb 20th, 2019
Andrew & Marika

2014

Jan 14th, 2019
M S
8.0

Ok everyday Bordeaux

Ok everyday Bordeaux

Mar 7th, 2018
Dimes

Welcome Aymeric. It’s cold in Manchester, it’s cold in DC. Don’t back out... we’re Man City .. we fight to the end 💙... but football aside, nice wine but could use a bit more cab in the blend. Maybe 75 -25 or slightly higher would rock it. One of the few wines I’ve seen really drip down the sides of the glass like a whiskey... or as we say... the tears of the product

Welcome Aymeric. It’s cold in Manchester, it’s cold in DC. Don’t back out... we’re Man City .. we fight to the end 💙... but football aside, nice wine but could use a bit more cab in the blend. Maybe 75 -25 or slightly higher would rock it. One of the few wines I’ve seen really drip down the sides of the glass like a whiskey... or as we say... the tears of the product

Jan 31st, 2018
Fred Fergus

Simply wonderful

Simply wonderful

May 3rd, 2016
Neil Ursic

Neil had this 4 years ago

Neil had this 4 years ago

Jan 4th, 2021
Mark Jarema

Mark had this 4 years ago

Mark had this 4 years ago

Aug 27th, 2020