Caves Arnozan

Réserve des Chartrons Lussac Saint-Emilion Red Bordeaux Blend

8.818 ratings

-no pro ratings

Lussac-St. Émilion, Libournais, Bordeaux, France

Red Bordeaux Blend

Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

Top Notes For

Vida Connaughton

9.1

Absolutely love this blend. A little dry and fruity. Great mouth feel and lingering fruitiness

Absolutely love this blend. A little dry and fruity. Great mouth feel and lingering fruitiness

Feb 23rd, 2020

8.5

Smooth. Good blend. Good with pork and grilled veggies.

Smooth. Good blend. Good with pork and grilled veggies.

Jul 15th, 2019

8.4

Smooth, delicious

Smooth, delicious

Mar 23rd, 2019

9.0

Excellent rich, deep, robust red wine. Have on a cold night with some steak or pot roast.

Excellent rich, deep, robust red wine. Have on a cold night with some steak or pot roast.

Feb 20th, 2019

Andrew & Marika

9.2

2014

2014

Jan 14th, 2019

8.0

Ok everyday Bordeaux

Ok everyday Bordeaux

Mar 7th, 2018

9.0

Welcome Aymeric. It’s cold in Manchester, it’s cold in DC. Don’t back out... we’re Man City .. we fight to the end 💙... but football aside, nice wine but could use a bit more cab in the blend. Maybe 75 -25 or slightly higher would rock it. One of the few wines I’ve seen really drip down the sides of the glass like a whiskey... or as we say... the tears of the product

Welcome Aymeric. It’s cold in Manchester, it’s cold in DC. Don’t back out... we’re Man City .. we fight to the end 💙... but football aside, nice wine but could use a bit more cab in the blend. Maybe 75 -25 or slightly higher would rock it. One of the few wines I’ve seen really drip down the sides of the glass like a whiskey... or as we say... the tears of the product

Jan 31st, 2018

9.0

Simply wonderful

Simply wonderful

May 3rd, 2016

8.6

Neil had this 3 years ago

Neil had this 3 years ago

Jan 4th, 2021

8.8

Mark had this 4 years ago

Mark had this 4 years ago

Aug 27th, 2020