Castillo del Moro

Tempranillo Syrah

8.91 ratings
-no pro ratings
Castilla-La Mancha, Spain
Tempranillo, Syrah
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Brian Fehr

Dark, red fruit, earthy, oaky nose. First sip felt lacking, weak. Next sips had more body, bold, velvety, some sharp tannins, strong finish. Worth the $10, probably worth $18

Dark, red fruit, earthy, oaky nose. First sip felt lacking, weak. Next sips had more body, bold, velvety, some sharp tannins, strong finish. Worth the $10, probably worth $18

Oct 14th, 2016