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Castello di Verduno

Barbera d'Alba

9.211 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Castello di VerdunoAlba, CuneoBarbera
Top Notes For
aisforalan
9.3

2013 great!

2013 great!

1 person found it helpfulMar 14th, 2015
David D
9.2

Floral bouquet (and not the cheap kind from Key Food, either). Very soft tannins, dry and soft. Ripe plums. Very good. From Shawn's.

Floral bouquet (and not the cheap kind from Key Food, either). Very soft tannins, dry and soft. Ripe plums. Very good. From Shawn's.

1 person found it helpfulMar 14th, 2015
Randall Ehrenpreis
9.3

Sock it to me.

Sock it to me.

Sep 17th, 2016
Adam Schlesinger
8.9

Like a lighter montepulciano. Fruity and acidic but with soft tannins.: kind of peppery!

Like a lighter montepulciano. Fruity and acidic but with soft tannins.: kind of peppery!

May 28th, 2016
Jason Rappaport
9.3

Love it

Love it

Apr 2nd, 2016
aisforalan
9.3

bright, floral, fruit, dry, light tannins, good with pork chops

bright, floral, fruit, dry, light tannins, good with pork chops

Nov 22nd, 2015
Beki Mann
9.2

Yummy vibrant and jammy with great acid and tannic structure. Plums, blackberries, warm spice, cool mint finish. Pecorino with balsamic jam and fresh strawberries. Would be great with a tender cut of steak.

Yummy vibrant and jammy with great acid and tannic structure. Plums, blackberries, warm spice, cool mint finish. Pecorino with balsamic jam and fresh strawberries. Would be great with a tender cut of steak.

Jun 3rd, 2015
Rose Tilley
9.5

Rose had this 8 years ago

Rose had this 8 years ago

Aug 7th, 2016
Kyle Doyle
8.8

Kyle had this 8 years ago

Kyle had this 8 years ago

Jun 24th, 2016
Michelle Ng
9.0

Michelle had this 8 years ago

Michelle had this 8 years ago

May 14th, 2016