Casa Marin

Lo Abarca No. 1 Pinot Noir

8.62 ratings
-no pro ratings
San Antonio Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ignacio Castanon

Ignacio had this 10 years ago

Ignacio had this 10 years ago

Mar 30th, 2014
Julia Frischtak

Julia had this 10 years ago

Julia had this 10 years ago

Mar 29th, 2014