Carpenè Malvolti

1868 Extra Dry Conegliano Valdobbiadene Prosecco Superiore

8.833 ratings
8.72 pro ratings
Valdobbiadene, Treviso, Veneto, Italy
Prosecco
Pork
Top Notes For
Shengli Hu

Savory and a bit of sur lees notes. Honeydrew and melon. Medium plus acidity.

Savory and a bit of sur lees notes. Honeydrew and melon. Medium plus acidity.

Feb 24th, 2018
M
9.1

Classic Prosecco producer = Italian bubbles done right. Yeasty and savory with bright fruit and killer acid. Semi sweet mid-palate with a bone dry finish.

Classic Prosecco producer = Italian bubbles done right. Yeasty and savory with bright fruit and killer acid. Semi sweet mid-palate with a bone dry finish.

1 person found it helpfulAug 18th, 2015
Jennifer Luz

Loved it! Peach, pear, apricot from cinquecento

Loved it! Peach, pear, apricot from cinquecento

May 19th, 2019
Amy Angradi

Oldest prosecco

Oldest prosecco

Feb 2nd, 2018
Caitlin Elizabeth

Very dry with citrus notes!

Very dry with citrus notes!

Feb 15th, 2017
Matt

If you love sugar, this is for you. However, you would save some money by just buying Korbel.

If you love sugar, this is for you. However, you would save some money by just buying Korbel.

Jan 21st, 2017
Julio Daneri

Good, easy drink.

Good, easy drink.

Jan 2nd, 2017
Oliver Burschberg

Sehr gute Balance von Frucht und trockene frische Säure. Gute Länge.

Sehr gute Balance von Frucht und trockene frische Säure. Gute Länge.

Oct 31st, 2015
Johan Franco Cereceda

Nice, fresh but anonymous.

Nice, fresh but anonymous.

Aug 14th, 2015
Chris Carera

All I want in a Prosecco. So crisp.

All I want in a Prosecco. So crisp.

Jul 19th, 2015