Jon Bonné
Wine Editor San Francisco Chronicle
This, otoh, giving me lots of ideas for pairings. Szechuan. Steak au poivre. The green peppercorn beef at Lers Ros.
Scott Hill
Scott had this 10 years ago
Glenn Hugo
Belgian style brewed with peppercorns. Wish I had it with food. Next time!
Michael Genn
The pepper adds a wonderful layer of complexity, it's a slow heat the builds in the back of the palate