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Good on pop-and-pour, but improved with about 90 min. of air. Big, floral bouquet at that point. On the palate, mid-weight with red and purple fruit, tomato stem, notes of Kenyan coffee. Long, mildly spicy finish. I bet this will be even better with 1-2 years in the cellar.
Good on pop-and-pour, but improved with about 90 min. of air. Big, floral bouquet at that point. On the palate, mid-weight with red and purple fruit, tomato stem, notes of Kenyan coffee. Long, mildly spicy finish. I bet this will be even better with 1-2 years in the cellar.
Sonoma Valley, Sonoma County, California, USA
