B.R. Cohn

Sonoma Valley Zinfandel

9.48 ratings

-no pro ratings

Sonoma Valley, Sonoma County, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

Paul Cohn

9.0

My namesake. Eating with grilled grass fed organic burgers. Soft spicy and really good.

Mar 26th, 2016

Anja Wittels

9.8

Thank you Matt! Amazing!

Feb 26th, 2016

Nikki Bane

9.1

Red fruits and earthy nose with more crisp clean open... light and fruit first which leads way to a spicy finish... I enjoyed this with stuffed peppers!

Jan 6th, 2016