We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
The high alcohol made this just a piccolo too hot but the spiciness was welcome. Black cherries rounded off with cinnamon and almond, and the tannins were just right. Make sure you let it breathe.
The high alcohol made this just a piccolo too hot but the spiciness was welcome. Black cherries rounded off with cinnamon and almond, and the tannins were just right. Make sure you let it breathe.