Bisol 1542

Jeio Superiore Valdobbiadene Brut Prosecco

8.810 ratings
9.03 pro ratings
Valdobbiadene, Treviso, Veneto, Italy
Prosecco
Pork
Top Notes For
Emily P

Emily had this 3 years ago

Emily had this 3 years ago

1 person found it helpfulAug 8th, 2021
Ellen Clifford

Pre-fastfood-pairing: citrus fun on the nose. Plush AF bubbles. I’m impressed. The Valdobbiadene Prosecco wines level up. Dried apricot and a hint of white wonder bread (in the best possible way I never had that as a kid except at communion—do I see religion in this wine?) and a..,well the texture hangs with me.
Update: does well with hash browns as bubbles and fried things are friends. And eggs and cheese. And the latent sweetness of an English muffin. Woot, etc

Pre-fastfood-pairing: citrus fun on the nose. Plush AF bubbles. I’m impressed. The Valdobbiadene Prosecco wines level up. Dried apricot and a hint of white wonder bread (in the best possible way I never had that as a kid except at communion—do I see religion in this wine?) and a..,well the texture hangs with me.
Update: does well with hash browns as bubbles and fried things are friends. And eggs and cheese. And the latent sweetness of an English muffin. Woot, etc

1 person found it helpfulAug 7th, 2019
Nick Davis

Nick had this 6 years ago

Nick had this 6 years ago

1 person found it helpfulMay 22nd, 2018
Alexandre Albore

Floreal et minéral.

Floreal et minéral.

May 4th, 2021
Matt Sterr

Matt had this 3 years ago

Matt had this 3 years ago

Mar 4th, 2022
Bruce Baldinger

Bruce had this 3 years ago

Bruce had this 3 years ago

Sep 27th, 2021
Vivek

Vivek had this 5 years ago

Vivek had this 5 years ago

Nov 29th, 2019
Daniel Scott

Daniel had this 5 years ago

Daniel had this 5 years ago

Sep 19th, 2019
Mia Scofield

Mia had this 5 years ago

Mia had this 5 years ago

Sep 5th, 2019
Hannah Dhunda

Hannah had this 5 years ago

Hannah had this 5 years ago

Aug 31st, 2019