Pre-fastfood-pairing: citrus fun on the nose. Plush AF bubbles. I’m impressed. The Valdobbiadene Prosecco wines level up. Dried apricot and a hint of white wonder bread (in the best possible way I never had that as a kid except at communion—do I see religion in this wine?) and a..,well the texture hangs with me.
Update: does well with hash browns as bubbles and fried things are friends. And eggs and cheese. And the latent sweetness of an English muffin. Woot, etc
Pre-fastfood-pairing: citrus fun on the nose. Plush AF bubbles. I’m impressed. The Valdobbiadene Prosecco wines level up. Dried apricot and a hint of white wonder bread (in the best possible way I never had that as a kid except at communion—do I see religion in this wine?) and a..,well the texture hangs with me.
Update: does well with hash browns as bubbles and fried things are friends. And eggs and cheese. And the latent sweetness of an English muffin. Woot, etc
1 person found it helpfulAug 7th, 2019
Valdobbiadene, Treviso, Veneto, Italy
