Bisol

Jeio Brut Prosecco di Valdobbiadene Superiore

8.76 ratings
8.92 pro ratings
Valdobbiadene, Treviso, Veneto, Italy
Prosecco
Pork
Top Notes For
Ellen Clifford

Pre-fastfood-pairing: citrus fun on the nose. Plush AF bubbles. I’m impressed. The Valdobbiadene Prosecco wines level up. Dried apricot and a hint of white wonder bread (in the best possible way I never had that as a kid except at communion—do I see religion in this wine?) and a..,well the texture hangs with me.
Update: does well with hash browns as bubbles and fried things are friends. And eggs and cheese. And the latent sweetness of an English muffin. Woot, etc

Pre-fastfood-pairing: citrus fun on the nose. Plush AF bubbles. I’m impressed. The Valdobbiadene Prosecco wines level up. Dried apricot and a hint of white wonder bread (in the best possible way I never had that as a kid except at communion—do I see religion in this wine?) and a..,well the texture hangs with me.
Update: does well with hash browns as bubbles and fried things are friends. And eggs and cheese. And the latent sweetness of an English muffin. Woot, etc

Aug 7th, 2019
Nick Davis

Nick had this a year ago

Nick had this a year ago

May 22nd, 2018
Mia Scofield

Mia had this 13 days ago

Mia had this 13 days ago

Sep 5th, 2019
Hannah Dhunda

Hannah had this 18 days ago

Hannah had this 18 days ago

Aug 31st, 2019
Hirohiko Takahashi

Hirohiko had this 2 months ago

Hirohiko had this 2 months ago

Jul 21st, 2019
Andrew Kienle

Andrew had this 9 months ago

Andrew had this 9 months ago

Dec 6th, 2018