Baesangmyun Brewery Slow City Makgeolli Rice Wine

9.5

Creamy, sour and sweet - a perfect pairing for spicy crab broth hot pot!

Dec 5th, 2014

9.2

My first Makgeolli, and it's made here in Chicago. tough to rate on typicity, but it is wonderful.

Nov 12th, 2014

9.0

Like these two older versions better than the young one.

Jul 23rd, 2015

8.8

2 week and 4 week old. Majorly prefer the younger, but not as delicious as the couple day old version.

Jul 23rd, 2015

8.9

Cool for about 5-6 sips.

Jun 1st, 2015

9.0

Super cool!

May 31st, 2015

9.3

Collin had this 9 years ago

May 15th, 2016

9.4

Michael had this 9 years ago

May 15th, 2016

Baesangmyun Brewery