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AmByth Estate

Bailey Vineyard Zinfandel

8.822 ratings
8.69 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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AmByth EstatePaso Robles, Central CoastZinfandel
Top Notes For
Steve A
8.5

Tasty, but really high VA. This is the risk of natural fermentation.

Tasty, but really high VA. This is the risk of natural fermentation.

1 person found it helpfulMar 6th, 2015
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

6.1

Caca. One of the worst #Zin I've ever had. Totally unripe (celery stalk) while at the same time overripe. This is garbage.

Caca. One of the worst #Zin I've ever had. Totally unripe (celery stalk) while at the same time overripe. This is garbage.

Feb 19th, 2016
Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

8.8

For warmth when it's cold outside. Thanks to #tflws and @franklywines. Cranberries, prunes, just a hint of smoke in the air, a little dusty. #aproperlunch #homefarm

For warmth when it's cold outside. Thanks to #tflws and @franklywines. Cranberries, prunes, just a hint of smoke in the air, a little dusty. #aproperlunch #homefarm

Dec 18th, 2014
Patton Penhallegon

Sommelier Pizzeria Mozza Newport Beach

9.5

Who knew there was tasty Zins out there? Soft and restrained.

Who knew there was tasty Zins out there? Soft and restrained.

Jun 8th, 2013
Tala Drzewiecki

Wine blogger Winelandia.com

9.3

AmByth does Zin right! Loads of pepper, tons of energy

AmByth does Zin right! Loads of pepper, tons of energy

Apr 8th, 2013
Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.4

Spicy peach nectar?!

Spicy peach nectar?!

Mar 29th, 2013
Calvin Teoh
8.8

Spicy full of energy, piercing acidity, stings the back of the throat - but with a bit of some old world dustyness. On the nose: cumin ?

Spicy full of energy, piercing acidity, stings the back of the throat - but with a bit of some old world dustyness. On the nose: cumin ?

Apr 1st, 2017
Dan de Padua
8.8

Light, fruity with an acidic kick at the end. Easy intro for an evening.

Light, fruity with an acidic kick at the end. Easy intro for an evening.

May 19th, 2015
Jeremy Meyer

Tday - Tour d'america - wine #24

Tday - Tour d'america - wine #24

Nov 29th, 2013
Justin Timsit, MS

Wine Director, The Rittenhouse

9.1

Justin had this 9 years ago

Justin had this 9 years ago

Aug 2nd, 2015