Ruby-red. A wild, intensely perfumed bouquet displays spice-accented red and dark berries, incense and smoky minerals that expand with aeration. Silky, sweet and penetrating on the palate, offering intense black raspberry, cherry-cola and spicecake flavors that show outstanding clarity and spicy lift. Hangs on with incredible tenacity on the gently tannic finish, leaving juicy red fruit and candied lavender notes behind. (Josh Raynolds, Vinous, March 2019)
Ruby-red. A wild, intensely perfumed bouquet displays spice-accented red and dark berries, incense and smoky minerals that expand with aeration. Silky, sweet and penetrating on the palate, offering intense black raspberry, cherry-cola and spicecake flavors that show outstanding clarity and spicy lift. Hangs on with incredible tenacity on the gently tannic finish, leaving juicy red fruit and candied lavender notes behind. (Josh Raynolds, Vinous, March 2019)
Oct 10th, 2019
Valdeorras, Galicia, Spain
