A Table de Stéphane Derenoncourt

Diligo des Trois Origines St. Emilion Grand Cru

9.51 ratings
-no pro ratings
Montagne-St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Zach Zerbe

Love a good Bordeaux on Sunday afternoon ... Blackberry, dark fruit

Love a good Bordeaux on Sunday afternoon ... Blackberry, dark fruit

Jan 11th, 2015