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It had notes of cedar and leather and spicy, very complex. It was approachable and delicious right out of the bottle. I also tasted it after it had been decanted for six hours - just to see the progression. It really softened up and quieted down after that. One of the best tastes of the year, actually.
David Kline
A hard, black knotted knee of bramble smolders. Dried blackberries crammed into its expressive creases. Black currants, dusty truffles, dried and flaking violets, touches of blueberry and raspberry. Horsehair and lilacs.
Courteously smooth with undulating tannins. Sensual. Black olive thoroughbred snorts through the smoldering, charcoal rears, graphite crackles, and tobacco and chocolate hybridize. Bridled with leather, and kid leather textures, rosemary wood, shrubbings and toothy-tart cranberry; Finish coaxing even the imaginative sense.
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#lafon #lafonrochet #lespellerinsdeLafonRochet #saintestèphe #stestephe #aoc #misenbouteilleauchateau #bordeaux #bordeauxandburgers #bordeauxaintthatlame #bordeauxgram #bordeauxrouge #secondlabelbordeaux #ste #frenchrouge #frenchred — 3 years ago