A blend of 82% Grenache, 5% Mourvèdre, 5% Syrah and equal proportions of Vaccarèse and Counoise, the 2020 Châteauneuf-du-Pape spent 21 months in concrete vats. The result is a vibrant red wine, bursting with precise aromas of ripe red fruits, blackberry, licorice as well as hints of dried thyme and lavender. Full-bodied, rich and layered, it is flawlessly balanced by fresh acidity and ends with good persistence on the savory finish. (Nicolas Greinacher, Vinous, June 2023) — a year ago
The 2020 Châteauneuf-du-Pape displays pronounced aromas of ripe forest strawberry, raspberry, blackberry, blackcurrant, licorice, mint, cured meat, dried herbs and hints of tobacco. On the palate it is full-bodied, concentrated, muscular and framed by polished tannins. Lively acids perfectly balance it, ending with excellent persistence on the savory finish. Producing this high level of quality with a whopping 180,000 bottles is remarkable in the context of Châteauneuf-du-Pape. (Nicolas Greinacher, Vinous, June 2023) — a year ago
The 2019 Châteauneuf-du-Pape almost reaches the same high altitude as the 2020 and potentially the 2021. This 2019 mingles bright aromas of rose petal, juicy red and black fruits, garrigue, licorice and cured meat. Velvety tannins glide across the full-bodied palate, which is wonderfully balanced by lively acidity. It concludes with excellent freshness on the persistent finish. (Nicolas Greinacher, Vinous, June 2023) — a year ago
Round and elegant, the 2020 Châteauneuf-du-Pape Blanc bursts from the glass with lively aromas of honeysuckle, acacia, dried lemon and orange peel, white peach, mango and a pinch of fresh ginger. Full-bodied, oily-textured and concentrated, this is a delicious Clos des Papes Blanc. Already drinking splendidly today, it will provide pleasure over the next 10 years. (Nicolas Greinacher, Vinous, June 2023) — a year ago
The 2021 Châteauneuf-du-Pape Blanc displays delicate aromas of spring blossom, jasmine, yellow apple, pear, pastry, melon and cedar. This delicious 2021 white is medium to full-bodied, well-balanced, wrapping up with a clean finish. (Nicolas Greinacher, Vinous, June 2023) — a year ago
The 2021 Châteauneuf-du-Pape Blanc Cuvée Tradition showcases lovely aromas of honeysuckle, jasmine, grapefruit, lemon, orange peel, melon, vanilla and cedar. Medium to full-bodied, vibrant and framed by supple acidity, it can be drunk now but will also develop tertiary notes over the next couple of years. (Nicolas Greinacher, Vinous, June 2023) — a year ago
The 2021 Châteauneuf-du-Pape Blanc is a blend of 30% Clairette, 25% Bourboulenc, 22% Roussanne, 20% Grenache Blanc and other permitted varieties. It mixes aromas of spring blossom, grapefruit, white peach, ginger, pineapple and a pinch of honey. This 2021 Blanc sports a medium to full body, nicely framed by round acidity and ends with a bright finish. (Nicolas Greinacher, Vinous, June 2023) — a year ago
The 2020 Châteauneuf-du-Pape La Combe des Fous is a blend of Grenache, Syrah, Cinsaut and Vaccarèse. The 2020 La Combe des Fous offers up intense aromas of cooked red and black fruits, cloves, licorice, dried herbs and black olive tapenade. Solid tannic structure frames this concentrated, full-bodied powerhouse, balanced by bright acidity. It concludes with excellent freshness on the savory finish. (Nicolas Greinacher, Vinous, June 2023) — a year ago
The 2020 Châteauneuf-du-Pape Blanc Les Vieilles Roussanne was matured for 9 months in a combination of old and new oak barriques. It offers pronounced aromas of spring blossom, quince, yellow apple, candied pear, lemon peel and verbena tea. On the palate this 2020 white is medium to full-bodied and framed by soft acidity. Shimmering in a deep-straw color, it ends with a bright finish. (Nicolas Greinacher, Vinous, June 2023) — a year ago
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The 2020 Châteauneuf-du-Pape is composed of 70% Grenache, 15% Syrah and 15% Mourvèdre. The 2020 displays fragrant aromas of blackberry, black cherry, raspberry, crème de cassis and dried herbs. Tightly structured, full-bodied and layered, the ripe tannins are very well integrated into the wine, as is the 15.5% alcohol. (Nicolas Greinacher, Vinous, June 2023) — a year ago