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Emile Beyer

Lieu Dit Hohrain Alsace AOC Pinot Gris

9.53 ratings
9.52 pro ratings
Eguisheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Emile BeyerEguisheim, AlsacePinot Gris
Top Notes For
Jakub Kalinowski
9.5

Rich golden in colour yet vinified to bone dry. Spicy apples, Mirabelle plums and a bit of pear. On the palate tightly wound around the core of juicy acidity with great depth & purity of fruit and ending with a mineral finish and a dash of salinity. This is quite unusual for a PG from Alsace but truly delicious.
Worked magic with a pan-fried skate in brown butter.
#sundaytreat

Rich golden in colour yet vinified to bone dry. Spicy apples, Mirabelle plums and a bit of pear. On the palate tightly wound around the core of juicy acidity with great depth & purity of fruit and ending with a mineral finish and a dash of salinity. This is quite unusual for a PG from Alsace but truly delicious.
Worked magic with a pan-fried skate in brown butter.
#sundaytreat

Jan 6th, 2019
Nick Davis
9.4

Nick had this 6 years ago

Nick had this 6 years ago

Mar 17th, 2018
Nick Davis
9.6

Nick had this 6 years ago

Nick had this 6 years ago

Jan 7th, 2018