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Château Les Grands Chênes

Médoc Red Bordeaux Blend

8.875 ratings
8.99 pro ratings
Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Château Les Grands ChênesMédoc, BordeauxRed Bordeaux Blend
Top Notes For
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.0

Excellent vintage for a Boston blizzard

Excellent vintage for a Boston blizzard

Feb 10th, 2017
Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

(**) blue perfume with lots of Jammy Merlot extraction on the first sip; cab is soft, not lots of structure, but still round and soft. Hints of plum on the nose, but not on the palate. Delicious, juicy, but lacking complexity.

(**) blue perfume with lots of Jammy Merlot extraction on the first sip; cab is soft, not lots of structure, but still round and soft. Hints of plum on the nose, but not on the palate. Delicious, juicy, but lacking complexity.

Feb 21st, 2015
Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

7.4

Not bad, average

Not bad, average

Mar 31st, 2014
Neal Krishna Devaraj
9.0

Really great with steak at August New Orleans

Really great with steak at August New Orleans

Mar 20th, 2024
Frederic Bouchet
9.0

Good year. Very smooth. Good balance.

Good year. Very smooth. Good balance.

Dec 15th, 2018
Frederic Bouchet
9.0

Very smooth. Good year.

Very smooth. Good year.

Dec 15th, 2018
Jack Tan
8.6

Good Bordeaux. Nose was excellent. Easy drinking with moderate complexity. Yummy.

Good Bordeaux. Nose was excellent. Easy drinking with moderate complexity. Yummy.

Jul 2nd, 2018
Rahim Ladak
8.9

Mellow wine that’s easy drinking. Plums, dark cherries.

Mellow wine that’s easy drinking. Plums, dark cherries.

Jul 2nd, 2018
Bill Simms
8.9

A very good Bordeaux

A very good Bordeaux

Jun 11th, 2018
July Glibova
8.8

Fruity, blackberry, black current

Fruity, blackberry, black current

Feb 8th, 2018