John H Duncan

8.9

John had this 3 years ago

John H Duncan

9.0

This has serious potential but is delightful now. — 3 years ago

John H Duncan

9.0

Is there a better $25 Red Burg out there? — 5 years ago

John H Duncan

8.5

Unique, Bordeaux like, delicious, open knit. Oodles of fruit, long complex finish. If this was half the price I’d buy it again. But at $69 there’s just not enough structure to justify. Could be interesting when all the baby fat fruit resolves. — 5 years ago

John H Duncan

8.5

Good things do not always come to those that wait. Bouquet is sublime. Structure all gone, and I took care of this one. Acidity still good. Pair with soft cheese. — 3 years ago

John H Duncan

9.0

A little bottle time goes a long way with this one. It’s a stellar value now. Oak has resolved and it’s got that lemon curd thang. Too bad I only one more bottle. — 4 years ago

John H Duncan

9.0

Perfect Chinese food Riesling. The only wine I’ve ordered 5 times in succession at the same restaurant. — 5 years ago

John H Duncan

9.5

Best Kabinett I’ve had in years. 9% ABV, perfectly balanced. You can smell and taste the slate. Should be perfect with Asian cuisine from any country. — 3 years ago

John H Duncan

9.0

Old school Sancerre (so many are too ripe), this has cut. Just as good next day without gas! — 3 years ago

John H Duncan

9.6

‘16. Wow. Like a time machine. All 13 varietals. Not over ripe! Nuanced, complex, balanced. $55 retail more or less. — 5 years ago