John had this 9 years ago
Stunning. As always. — 9 years ago
John had this 8 years ago
John had this 9 years ago
John had this 9 years ago
2004, too bad they're not around anymore. Perfect with a sous vide dry aged beef tenderloin. Cuts right through the fat. — 9 years ago
John had this 9 years ago
John had this 9 years ago
John had this 9 years ago
John Mogos
John had this 8 years ago