"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Medium plus in body with medium acidity.

Dry on the palate with a beautiful nose.

Showing black plums, black currants, cedar, dried figs, licorice, dark chocolates, earth, rhubarb, tobacco leaf, light black tea and black pepper.

Long finish with soft tannins and tangy cherries.

This 32 year old Pauillac is still drinking beautifully, but a bit past its prime. Rich and elegant. Very complex and spicy.

This Second Growth Bordeaux needed 5 hours to open up properly, and was not that special right out of the bottle.

Nicely balanced with a nice mouthfeel, and still showing enough fruits to balance the earth notes.

Robert Parker 91 points.

Good by itself as a sipping wine, and with food.

A blend of 45% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 8% Petit Verdot.

12.5% alcohol by volume.

93 points.

$200. — 4 days ago

Scott@Mister A’s-San Diego

9.5

2014 vintage. Big graphite and iron nose. Intense and muscular. Medium-bodied. Complimentary fruit cradled by ridiculous tannins. Grippy and rambunctious. JC Superstar. Till 2048 at least. Not even close to entering “the zone” but so much promise once the tumblers fall into place. 10.21.23. — 3 years ago

Scott Petrus

9.1

So funky and so fresh. — 5 years ago

Sipping Fine Wine

9.4

Blend: 33% Cab Sauv, 32% Merlot, 18% Cab Franc & 17% Petit Verdot, aged in oak for 15 months, dark Ruby with aromas of dark berry fruits, floral and spicy earthy notes. On the palate flavors of blackberry, dark cherry and plum, herb spice, cacao and cedar notes. Fine tight tannins, long finish, ending with fruit, spice, cedar and earthy notes. Very nice, needs time, decant if you most open, will age beautifully! — 5 years ago

TwiLea Fletcher

9.0

Round two...
Yes Scott...there is more jammy but not by much.
Sharp on the nose.... deep flavor. — 6 years ago

with Neal

Juliet Sussman

9.1

Berry fruity! — 6 years ago

David Walser

9.3

At home tonight enjoying this wine with a pork stew. The wine showed very well tonight and looking forward to future bottles. 41% Grenache, 32% Mourvèdre, 19% Syrah & 8% Cabernet Sauvignon. No sign that this vintage has peaked. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.3

In the zone!! — 5 months ago

K Brooks

9.1

Still delicious with rack of lamb. Intense, dark and delicious ($32) — 2 years ago

Severn G

9.3

2012 | Pinot Noir
Francois Cotat; Rosé
Loire Valley; Sancerre, Chavignol, France
(92-94; Drink 2025-32) — 3 years ago

Bob McDonald

9.4

Seem to have left my notes at home and now at the coast but this was such an assault on the senses I can remember 90% of it - this was a very good New Year’s Eve Champagne. Selosse deserves to be in a unique category being the product of a Solera. Quite oxidative and best served in large Burgundy glasses. Aromas of mouldy apples and oranges with notes of almond and mint. The colour is like beer with a mild mousse. Like many good wines it is constantly presenting different aromas and flavours. From memory disgorged November 2016. The intensity of flavour is profound. Only 3000 bottles made annually for the world and difficult to source. I have had the pleasure previously at tastings but only the 2nd time I have shared a bottle with my wife. This is a wine that challenges you in every respect and takes you out of your comfort zone. It is well named as Substance. — 5 years ago

Barny

9.0

UBBBP Vol 32 Vorverkostung, reicht nicht — 6 years ago

Gerardo Hernández

9.5

Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 6 years ago

Sipping Fine Wine

9.8

Hillside Select is 100% Cabernet Sauvignon and aged 32 months in 100% new 60-gallon French oak barrels. Deep Ruby with pronounced aromas of red/black fruits, with hints of cedar, floral, oak, herbs & spice. On the palate flavors of concentrated ripe blackberry, cherry and raspberry preserves, pepper spice, leather and earthy cacao. Fine soft savory tannins, well balanced, long finish, great structure ending with fruit, spice, oak and earthy mineral character. Outstanding! — 8 months ago

Sipping Fine Wine

9.2

Vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby red color, with inky tones, blend of 62% Merlot, 32% Cabernet Sauvignon, 5% Petit Verdot, aged in French oak for 15 months, aromas of black and blue fruit, cedar notes and herb spice. On the palate flavors of blackberry and plum with licorice and toasty oak flavors, full body with fine tannins, long finish ending with earthy oak mineral character. Will age over short term. — 2 years ago

Lee Pitofsky

9.5

Changing it up with some Napa Cab! 91 HM is totally in the zone with stunning depth of aromatics and pure velvet on the palate. There is an incredible balance of fruit and secondary character. Fantastic. — 5 years ago

Martin Sher

9.4

Give Sequel some time and it will sing for you. This one was right in the zone - beautiful dark blue/black fruit, a little earth. Concentrated stuff. — 5 years ago

Panagis Vagenas

9.6

Delish!!!!! — 5 years ago

Christopher Knowledge

9.6

38% Merlot, 32% Cabernet Sauvignon, 30% Cabernet Franc. One of the better blends I have has as of late. H-E-B — 6 years ago

Dylan Thomas

9.2

Strawberry again, rhubarb, musty attic in a good way — 6 years ago