Jess

9.0

Ziraldo Prosecco Brut
Valdobbiadene Prosecco Superiore DOC

Pale lemon color.
Aromas of lemon, pear, melon.
Dry. Flavors of lemon, pear, mineral (almost, but not quite, briny).

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Jason M

9.4

Aromatic and BUTTERSCOTCH on the nose. It's not subtle. On the palate it's med+ acid, full body, with pear, buttered popcorn, creme brûlée and clear malolactic. Lees (obviously) and finally a med+ finish. Only for people that like this style. — 11 years ago

Bryce Wiatrak

9.1

Founded by Donald Ziraldo and Karl Kaiser in 1975, Inniskillin is Canada's pioneering icewine producer, bringing the Niagara Peninsula global attention. Today, they remain masters of this unmistakably Canadian delicacy. While the Riesling icewines may be the most refined and complex, and the red Cabernet Franc renditions the most flamboyant (especially in its sparkling form), there's something about the icewines made from Vidal, a hybrid variety, that is so gratifyingly pleasurable. Juicy, and drippingly palate-coating, the wine oozes lush, ripe flavors of orange peel, mango, bruised peach and apricot, nuanced by a pollenous, floral quality. — 6 years ago

Helen Patrikis

9.0

Honored to be here with Donald Ziraldo to enjoy this wine. — 7 years ago

Ian Driscoll

9.0

Plum and almond; nice digestif. — 9 years ago