Nice but still chasing the taste of the first bottle we had in Melbourne...just cannot remember the vintage.... — 10 years ago
Smooth and silky, balanced and beautiful. — 11 years ago
2003 Cab Sav. Very intense on the nose. Blackberries and forest floor flavours. Very soft and rounded, dry, soft tannic, long finish — 10 years ago
Heath Hatchett
We're sharing a slow-roasted lamb shoulder for lunch, and this local, light Pinot Noir with floral overtones is the perfect pairing. And we're heading to the Yarra Valley tomorrow to do some tasting. Cheers! — 8 years ago