Wines Of Illyria

Liquid Farm

Vogelzang Vineyard Mourvedre Rosé 2021

Strawberries and herbs. Tangerine and mint. — 11 days ago

Tom, Vanessa and 7 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2006

Lots of red berry fruit, spice, leather, floral & tobacco notes — 15 days ago

Aravind, Ira and 18 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2007

This wine has aged so beautifully! Smooth tannings, subtle aromas of black cherry, plum, black currant, pencil shavings, dried herbs, chocolate, vanilla, caramel and a hint of mentol.
A wonderful wine for a special occasion.
— 15 days ago

Joel, Bob and 12 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2009

Gor
9.5

Saddle leather, cedar, spice, lingonberry, plum, hint of licorice. Full bodied and structured with a long finish. Great stuff. — 15 days ago

Ira, Ron and 13 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2003

This had lots of rich dark berry fruit with notes of graphite, sweet, savory spice, cedar, leather & tobacco — 3 days ago

Shay, Scott@Mister and 6 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Love this ‘03!

Mollydooker Wines

Carnival of Love McLaren Vale Shiraz

Was a gift. Very nice wine. — a month ago

Opus One

Napa Valley Cabernet Sauvignon Blend 2014

Beautiful notes of berry, cedar, and tobacco. — 10 days ago

Caitlin Wells
with Caitlin

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1998

David T
9.4

1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.

This was poured out of magnum and drinking beautifully by their Hospitality Manger.

Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute.
— 16 days ago

Shay, Paul and 18 others liked this

Olga Raffault

Les Picasses Chinon Cabernet Franc 2014

Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — 7 days ago

Owen Mazon
with Owen
Ira, Pinotman and 8 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Peter Sultan I am always surprised this is not on more restaurant wine-lists given the price to quality ratio.
Peter Sultan

Peter Sultan Influencer Badge

I have no evidence other than anecdotal but I suspect bottle variability- both from my experience and from what wine stores have told me. I imagine too it’s a tricky wine to sell given it can really shut down for periods. But all guesses @Ira Schwartz …..

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2014

Shay A
9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to do a side by side with the ‘88, and also check in against the Montelena. Profile wise, this leans ripe and modern stylistically. There is a kiss of brett that takes you to Bordeaux but it’s mostly red and black fruit driven with a vanilla pipe tobacco sweetness, leather, cassis and a little bit of a floral note, especially aromatically. Big structure for the vintage, but open for business now if you can give it a few hours in the decanter.
— 3 days ago

Pinotman, Tom and 17 others liked this