Brett Vanderbrook

9.0

I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — 10 days ago

Chris MacLean

9.1

Acid lover’s dream — 11 days ago

with Sarah

Kevin Løk

9.1

Always one of the best, and this year is no different! — 20 days ago

with Caroline

Neil Valenzuela

9.0

Deep pink color. Aromas cherry jolly rancher, red candied apple and flint. So good, crisp and cold on a nice day at Carmel-by-the-Sea. — 18 days ago

"Odedi"

9.0

Pretty color of peach.

Fresh nose of red fruits with citrus and herbs.

Medium bodied with medium acidity and nice complexity.

Dry on the palate with raspberries, strawberries, citrus, apples, sea salt, grapefruits, herbs and spices.

Tangy finish with limes and light almonds.

Elegant and fruit forward. Soft and smooth. Nicely balanced with a nice mouthfeel.

Good by itself or with food.

Would be nice to revisit it in 5 years, and see how it evolves.

A blend of 65% Mourvèdre and 35% Cinsault. Aged for 6 months in stainless steel vats.

13.5% alcohol by volume.

90 points.

$35. — a month ago

Mary H

9.1

Bright berry rose with great acid backbone — 19 days ago

Edward Nelson

9.1

At home random cellar pick. Good stuff. Not sure it was worth price if price was what it is today. Paired with stuffed shells. — 11 days ago

Andrew McIntyre

9.4

Very enjoyable Champagne but the extra cost over the blanc isnt worth it. — 19 days ago

Maggie Harrison

9.1

floral, strawberry, lovely viscosity, long finish. — 16 days ago

Robert Komoto

9.1

Very good. Dry but fruity. — 2 years ago